Make and share this Vegetarian Split Green Pea Soup recipe from Food.com.
Author: asharpe2
Make and share this Sun Dried Tomato Spinach Lasagna recipe from Food.com.
Author: drskyles1
Created for 2011 IWLE Chili Cook Off by the Southwest Senoras. We won the people's choice award for this recipe!!
Author: Ambervim
This recipe was published in the Post-Dispatch several years ago. This is a fun way to serve supper to your family on Halloween. Get the kids involved with the preparation. From the kitchen of Tona Thornburg...
Author: Tona C.
This is a really filling, warming dish that is perfect when the weather turns chilly. Some view it as a side dish, but we have often enjoyed it as a main. Make sure to slice the potatoes thin or it will...
Author: smellyvegetarian
This is slightly different from the recipes previously posted. I picked up this recipe years ago on a trip to New Orleans, and have been making it ever since. I misplaced the recipe for awhile, but could...
Author: cooking-BAG
I wanted to develop a marinade that was different than what we had been using. I introduced my DH to Tandoori and he loves it. He also loves Asian and Mexican food, so 'Voila'. We used a skirt steak the...
Author: The Amazing Christy
I made this about 10 years ago for the first time and was a little worried what DH would say. (No meat...lol) Well, I was pleasantly surprised when he exclaimed, " OMG, this is so good" I like to serve...
Author: mommyoffour
From 12 Best Foods Cookbook by Dana Jacobi, with a few tweaks from me. She says "Cooking ground turkey breast with a lavish amount of chopped raw vegetables plus finely ground walnuts instead of the usual...
Author: smellyvegetarian
Take the chill off of winter evenings with this warm, creamy-sweet combination of ricotta cheese, cranberries and brandied apples. It makes the the perfect sweet ending to your next meal.
Author: Feast Your Eyes
Irish's submission for the June 2011 Southern themed recipe swap! Amounts here are just guesses! The website makes me enter measurements and yields.
Author: Crestview Mommies
Make and share this Tuna-Stuffed Zucchini recipe from Food.com.
Author: ratherbeswimmin
This is from an old New York Times Natural Foods cookbook. It was my first husband's favorite meal. Don't have the husband anymore, but I kept the recipe! I usually double or triple the amount of sesame...
Author: SheCooksToConquer
From The America's Test Kitchen Family Cookbook. I haven't made it yet. They also call for using 1/2 t. salt when cooking the onions. I don't see the point and wish to avoid the sodium, so that was left...
Author: Debbie R.
Make and share this Quick Potatoes Au Gratin recipe from Food.com.
Author: Barenakedchef
Breakfast meets lunch in your mouth when you pair an everything bagel's delightful flavors with a bite-sized mouth-watering tortellini.
Author: Food.com
Wanna feed your family a cheap and healthier dinner? Try these great enchilada's made with just 1/2 pound of ground beef. ------
Author: CJAY8248
Make and share this Italian Wedding Soup recipe from Food.com.
Author: Jeremy S.
Make and share this Dill and Beet Salad recipe from Food.com.
Author: Chef mariajane
One of the bachelors at work gave me this recipe, so you know it has to be easy! And we think it's just as tasty as the homemade version. Makes a great leftover and is even more yummy warmed up. This is...
Author: Tona C.
There's a California restaurant famous for pea soup. Unfortunately, it's a sorry excuse for what I consider GOOD pea soup, so here's the recipe I'll use in my "Never- to- be- Restaurant". How hard can...
Author: San Marcos Sunshine
Delicious served as a side with Recipe#97547 or Recipe#243984. Makes a nice light dinner. Pair with a glass of your favorite wine (mine happens to be DR Lousen (2008).
Author: dojemi
This is one of those recipes that can be made for two, as here, or scaled up (each time you double the recipe, add 20 minutes cooking time). For the cooking, choose a silky Burgundy, light enough to let...
Author: English_Rose
This dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing! VIDEO https://www.youtube.com/watch?v=vH5qqc4g2hk
Author: CLUBFOODY
This is our family's favorite recipe for lasagna. It is a hearty dish and does not have ricotta cheese in the recipe and features lots of yummy mozzarella. I use Recipe #68017 for the Italian Seasoning...
Author: DebS 2
I use an 8x8 squared glass baking dish, the ro-tel tomatoes with chilies brings this loaf to life. you can use beef if you prefer, I use ground turkey to make it a little healthier. This goes great with...
Author: Chef Dan 74
Creamy, rich, savory comfort food! I have been pushed out of the kitchen and ordered to record it in the recipe box right now! All-righty then!
Author: StarFire22
My mom has made this for as long as I can remember andit is fantastic. I believe she picked it up while being a military wife trading recipes.
Author: BmrSnrChef
Make and share this Kansas City-Style Spareribs recipe from Food.com.
Author: ratherbeswimmin
I made this recipe for my in-laws and husband who are from Mexico. I was thinking it would be too "americanized" for their tastes, but they LOVED it. They told me that it tasted just like "chilaquiles",...
Author: chef_cmontes
I made this as my creative addition to Thanksgiving dinner this year and EVERYONE loved it, even those that said they don't like brussels sprouts. It is an easy way to add another veggie to the table.
Author: Jena Lewis
Make and share this Lisa's Chicken Tortilla Soup recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Root Vegetable Lasagna Shape Magazine recipe from Food.com.
Author: Love2Yogagirl
Make and share this Cauliflower Lasagne recipe from Food.com.
Author: Caroline Collins
I love creamed spinach, I love baked potatoes, I love bacon, but I wanted to combine the two into a smaller portion that I could serve dinner and not feel "over stuffed," when I was finished. This is my...
Author: SarasotaCook
I got this recipe from The Recipe Hall Of Fame Cookbook. My family loves this recipe. The only thing I do differently is instead of using chicken breast I buy a roasted chicken from my local grocery and...
Author: DesiRay
Make and share this Aubergine and Lemon Risotto recipe from Food.com.
Author: Sparkle
Great in Middle Eastern soups, masha Allah. I use small chickens because they are tastier. You could use a large chicken but I suggest that you cut it up into fours and then proceed. Original recipe from...
Author: UmmBinat
Make and share this My-Rockin'-Couscous Casserole (Moroccan Couscous Casserole) recipe from Food.com.
Author: DelainaB
This is pure heaven!!! Serve with rice or couscous. This is my sister's very own version of the dish she and my BIL enjoyed when they traveled Egypt and parts of the Middle East. The original recipe called...
Author: Wildflour
Make and share this Pepperoncini Firecrackers recipe from Food.com.
Author: Linajjac
Make and share this Super Bowl Spam Salad recipe from Food.com.
Author: CJAY8248